Moroccan exporters : Frozen, dehydrated and vacuum-packed foods (Freezing )

87 Total companies
COPAC (copacplant)

Aït Melloul - MOROCCO

Citrus fruits, fruits, vegetables

SCANDIMAR

Mohammedia - MOROCCO

Smoking, fish processing: salmon, swordfish, palomette. Prepared dishes

HALIEUTES PROCESS

Laayoune - MOROCCO

Processing and freezing of seafood: sardines, sardinella, mackerel

POLYVALENT

Casablanca - MOROCCO

Fresh fish, chilled shrimp

CONSERVES DE MEKNÈS- LCM

Meknès - MOROCCO

Canned fruits and vegetables, jams. Tomato paste, extra virgin olive oil and cooking oil, sunflower oil. Certified ISO 9001:2008, ISO 17025:2003, HACCP

UNIVELA MOROCCO

Agadir - MOROCCO

Export of frozen and canned fish

DEMAC FISH

Dakhla - MOROCCO

Frozen sardine