Aït Melloul - MOROCCO
Canned sardines, tuna, and mackerel. Table olives. Tomato paste. Jam. Frozen fruits and vegetables.
Laayoune - MOROCCO
Fresh fish, oysters, mussels, live or frozen clams, sea urchins, sea cucumbers, anemones, abalone
Tan Tan - MOROCCO
Freezing fish: octopus, cuttlefish, squid and sardines